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  • Food & DrinkEat Local
  • NoleSOURDOUGH PIZZA
  • RoomsStay the night
  • Things to DoRomp & Ramble
  • ShootsGuns & Game
  • Our PlacesCHICKPEA GROUP
  • CareersJoin the squad
  • VouchersGIFTING
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Work With Us

pEOPLE + CAREERS

We’re a hard-working bunch and we get a kick from doing what we do – whether that’s cooking up super-hits in the kitchen or chatting to locals from behind the bar. We’re growing too, which means plenty of choice and opportunity for the team as our business gets bigger.

Work with us
Work with us
Work with us
Work with us

We are always on the hunt for motivated folks to join us. Beyond being passionate about food and drink, we look for those who share our vision. It’s important that those who work with us like being in our places and take pride in their surroundings. For us, it’s the simplest way of ensuring all the little things are done well.

Join the squad
Work with us
Work with us
Work with us

What’s in it for you

  • 50% discount at our places
  • Uniform – goes without saying
  • Employer pension contributions
  • Christmas off to put your feet up
  • Formal (and informal) training
  • Scope to progress across the group
  • Staff knees up!
View our current vacancies across the group or drop us a line at careers@chickpea.group
Work with us
Work with us
Work with us
Follow us on instagram
Friday loading… @nolepizza from 5pm. See you s Friday loading…

@nolepizza from 5pm.

See you soon. X
It’s the most wonderful time of the yeaaaaar! It’s the most wonderful time of the yeaaaaar! 

British Pie Week, and to celebrate we’re dishing out the perfect golden parcel, filled with the best local produce. 

Quarr Cross Venison Bourguignon. X
Treacle Cured Trout, Orange, Fennel, Dill + Pink P Treacle Cured Trout, Orange, Fennel, Dill + Pink Peppercorn Dressing. X
A Friday at The Grosvenor, including some local ic A Friday at The Grosvenor, including some local icons. X
School photo day for the Grovey gang. X School photo day for the Grovey gang. X
Art above the bed is a must, we’ve heard it brin Art above the bed is a must, we’ve heard it brings good dreams. X
The festive decorations are officially back in hib The festive decorations are officially back in hibernation for another year, but we couldn’t let these cracking photos of Jules go unshared.

Yes, he’s outrageously handsome - but that’s just the bonus. Jules is one of the heartbeats of the boozer, and a huge part of what gives our village pub its charm, warmth, and proper pub atmosphere.

And in our beloved old building, where something always seems to need fixing, Jules is the man already reaching for his toolkit. We’d be lost without him.

Thank you Jules. X
Festive Friday nights at the Grosvenor get pretty Festive Friday nights at the Grosvenor get pretty busy this time of year, so if you’re joining us for dinner, don’t forget to book.

Plus, @nolepizza will be serving from 5pm — enjoy your pizza with us or take it home for a cosy sofa session. X
The Grosvenor Arms Line up this Christmas. The Ma The Grosvenor Arms Line up this Christmas.

The Manhatten
Woodford reserve, Vermouth, Angostura Bitters + Maraschino Cherry

Hedgerow Spritz
Plymouth Sloe Gin, Blackberry Syrup, Prosecco, Soda + Rosemary

Somerset Sip
3yr old Somerset Apple Cider Brandy, Honey + Ginger Syrup, Cinnamon Sugar Rim

House Mulled Wine 

Enjoy next to the fire tonight with a Nole Pizza from 5pm. X
Fridays at The Grovey, pints and @nolepizza under Fridays at The Grovey, pints and @nolepizza under the stretch tent. 

Simple as that. X

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The Grosvenor Arms,
High St, Hindon,Salisbury, Wiltshire, SP3 6DJ

01747 820696
hello@grosvenorarmshindon.co.uk

Monday – Friday
Breakfast – 7.30am – 9.30am
Lunch – 12pm – 3pm
Dinner – 5pm – 9pm

Weekends
Breakfast – 8.30am – 10am
Saturday – 12pm – 9pm
Sunday – 12pm – 8pm

Nole
Fridays – 5pm – 9pm

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For employment opportunities, see our current vacancies.